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Eggs stuffed with mushrooms

Homepage Recipes Eggs stuffed with mushrooms

Eggs stuffed with mushrooms

Preparation steps

Jajka gotujemy na twardo. Gdy będą gotowe obieramy ze skorupki i kroimy na połowy. Z każdej wydrążamy żółtka, które wkładamy do miski aby czekały na resztę przyjaciół. Kroimy pieczarki na mniejsze kawałki i cebulę w kostkę. Następnie podsmażamy je na maśle. Żółtka gnieciemy widelcem i dodajemy wystudzone pieczarki wraz z cebulą. Aby wszystko scalić w całość dodajemy majonez i mieszamy. Po uzyskaniu jednolitej konsystencji wracamy do naszych białek jaj. W wcześniej wydrążone dziury nakładamy naszą masę, którą przyrządziliśmy przed chwilą. Aby uzyskać pełnię smaku należy dać się oswoić produktom w lodówce przez kilka minut. Smacznego! Przepis przesłany przez: MyszkaKochaRahimaUwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .
Tags:
Preparation time
Minutes
Number of portions
2
Degree of flatness
1 / 5
Allergens
Milk, Lactose
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 5 × Piece (43 g)
Weight 215 g
Whole chicken eggs (S)
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Number of servings 1 × Piece (170 g)
Weight 170 g
Onion
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Number of servings 100 × Gram (1 g)
Weight 100 g
Fresh mushroom
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Number of servings 80 × Gram (1 g)
Weight 80 g
Light mayonnaise (light)
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Number of servings 5 × Gram (1 g)
Weight 5 g
Butter

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
15.99g / 80.61 g
Fats 30%
23.58g / 53.74 g
Carbohydrates 50%
13.47g / 89.57 g
Kcal
330.04Kcal / 1612.27 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
31.97g / 80.61 g
Fats 30%
47.16g / 53.74 g
Carbohydrates 50%
26.94g / 89.57 g
Kcal
660.08Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.