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Egg and radish salad

Homepage Recipes Egg and radish salad

Egg and radish salad

Preparation steps

Pour water into a pot and bring to a boil.

When the water starts to boil, add the eggs and cook for 4-5 minutes.

In the meantime, wash the radishes.

Wash the cucumber.

Slice the radishes.

Peel the cucumber (only if you don't like it), slice it.

Peel the eggs.

Tear the lettuce into pieces with your hands (not a knife), add the cucumber, radish, chives and your favourite herbs.

Season everything with salt and pepper to taste.

Add the corn and mix everything with mayonnaise.

Cut the eggs in half and eat with the salad.
Tags:
Preparation time
15 Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Rye, Eggs
Occasions
-
Types
Żywność i napoje na bazie roślin, Żywność na bazie roślin, Przyprawy, Przyprawy z niezielonych części roślin, Pieprz, Czarny pieprz
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 2 × Piece (51 g)
Weight 102 g
Eggs, Whole chicken eggs (M)
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Number of servings 2 × Slice of bread (30 g)
Weight 60 g
Rye bread wholemeal
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Number of servings 3 × Piece (15 g)
Weight 45 g
Radish
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Number of servings 1 × Piece (180 g)
Weight 180 g
Cucumber, greenhouse
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Number of servings 4 × Leaf (5 g)
Weight 20 g
Butterhead Lettuce
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Number of servings 1 × Tablespoon (25 g)
Weight 25 g
Mayonnaise
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Number of servings 2 × Tablespoon (15 g)
Weight 30 g
Canned corn
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Number of servings 1 × Teaspoon (2 g)
Weight 2 g
Provencal herbs
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Number of servings 1 × Teaspoon (2 g)
Weight 2 g
Chives
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Number of servings 1 × Pinch (0.1 g)
Weight 0.1 g
Black pepper
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Number of servings 1 × Pinch (0.1 g)
Weight 0.1 g
Salt, white

Nutritional composition for all portions of the recipe

Proteins 20%
21.52g / 80.61 g
Fats 30%
31.45g / 53.74 g
Carbohydrates 50%
45.84g / 89.57 g
Kcal
552.49Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.