Dietetic Breton Beans

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Dietetic Breton Beans

Preparation steps

Fasolę namaczamy minimum 2 godziny, a najlepiej przez całą noc. Gotujemy w wodzie, w której się moczyła, z dodatkiem soli, aż będzie miękka.Następnie odlewamy nadmiar wody.Na patelnie podsmażamy na klarowany maśle pokrojoną w kosteczkę cebulę i drobno pokrojonego kurczaka doprawionego solą,pieprzem i czosnkiem.Mięso dodajemy do fasoli i miezamy z koncentrate pomidorowym oraz dodajemy zgnieciony ząbek czosnku i przyprawy. Gotujemy jeszcze 15minut.

Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Milk, Dairy
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 1 × Piece (140 g)
Weight 140 g
Chicken breast fillet
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Number of servings 1 × Piece (170 g)
Weight 170 g
Onion
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Number of servings 4 × Tablespoon (12.5 g)
Weight 50 g
White beans, dry seeds
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Number of servings 2 × Tablespoon (25 g)
Weight 50 g
Tomato Concentrate 30%
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Number of servings 1 × Tooth (5 g)
Weight 5 g
Garlic
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Number of servings 1 × Teaspoon (5 g)
Weight 5 g
Clarified butter
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Number of servings 1 × Gram (1 g)
Weight 1 g
Marjoram
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Number of servings 1 × Gram (1 g)
Weight 1 g
Ground sweet pepper
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Number of servings 1 × Gram (1 g)
Weight 1 g
Ground chilli peppers
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Number of servings 1 × Gram (1 g)
Weight 1 g
Salt, white
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Number of servings 1 × Gram (1 g)
Weight 1 g
Black pepper

Nutritional composition for all portions of the recipe

Proteins 20%
44.64g / 80.61 g
Fats 30%
8.68g / 53.74 g
Carbohydrates 50%
58.44g / 89.57 g
Kcal
490.44Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.