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Dessert à la Monte

Homepage Recipes Dessert à la Monte

Dessert à la Monte

Preparation steps

Z jednego jogurtu przygotujemy sobie dwie warstwy: białą i czekoladowo-orzechową. Jogurt podziel na pół i przełóż do dwóch miseczek.Do warstwy białej dodaj:
Spoons of Honey, Nut Butter, Cocoa, and Remaining Vanilla Extract.
1,5 łyżki miodu oraz 0,5 łyżeczki ekstraktu z waniiliiDo warstwy czekoladowo-orzechowej dodaj:1,5 łyżki miodu, masło orzechowe, kakao i pozostały ekstrakt waniliowy.Każdą miseczkę dokładnie wymieszaj. Następnie do pucharków umieść po równo masy czekoladowo-orzechowej, a następnie warstwę białą.Wstaw do lodówki na minimum 2 h, aby deser się schłodził. Uwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .
Tags:
Preparation time
Minutes
Number of portions
2
Degree of flatness
1 / 5
Allergens
Lactose, Milk
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 400 × Gram (1 g)
Weight 400 g
Greek natural yogurt
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Number of servings 36 × Gram (1 g)
Weight 36 g
Bee honey
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Number of servings 30 × Gram (1 g)
Weight 30 g
Hazelnut butter
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Number of servings 10 × Gram (1 g)
Weight 10 g
Cocoa 16% powder
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Number of servings 1 × Teaspoon (5 g)
Weight 5 g
Vanilla extract

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
31.58g / 80.61 g
Fats 30%
23.58g / 53.74 g
Carbohydrates 50%
32.39g / 89.57 g
Kcal
468.04Kcal / 1612.27 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
63.15g / 80.61 g
Fats 30%
47.15g / 53.74 g
Carbohydrates 50%
64.78g / 89.57 g
Kcal
936.07Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.