Cream of zucchini soup with lemon peel

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Cream of zucchini soup with lemon peel

Preparation steps

Peel the potato and parsley, cut into cubes. Also cut the zucchini into cubes, cut the garlic and onion into smaller pieces. Fry the vegetables in olive oil, pour a glass of water (preferably broth/stock/or water with the addition of an organic stock cube or Vegeta), season with turmeric, salt, pepper, oregano, lemon zest and simmer for about 20-25 minutes covered.

After this time, blend everything into a smooth cream, pour onto a plate, sprinkle with parsley.


Serve with bulgur (or buckwheat).


Preparation time
30 Minutes
Number of portions
1
Degree of flatness
3 / 5
Allergens
Gluten, Lactose, Milk
Occasions
-
Types
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Groats, Wheat groats, Bulgur, Żywność i napoje na bazie roślin, Żywność na bazie roślin, Tłuszcze, Tłuszcze roślinne, Produkty drzewa oliwnego, Oleje roślinne, Oliwa z oliwek, Przyprawy, Przyprawy z niezielonych części roślin, Pieprz, Czarny pieprz
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 50 × Gram (1 g)
Weight 50 g
Bulgur
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Number of servings 1 × Piece (75 g)
Weight 75 g
Potatoes
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Number of servings 0.5 × Small piece (450 g)
Weight 225 g
Zucchini
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Number of servings 1 × Small piece (50 g)
Weight 50 g
Parsley, root
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Number of servings 4 × Tablespoon (25 g)
Weight 100 g
Natural Yogurt 2%
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Number of servings 1 × Tablespoon (10 g)
Weight 10 g
olive oil
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Number of servings 0.5 × Piece (170 g)
Weight 85 g
Onion
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Number of servings 2 × Tooth (5 g)
Weight 10 g
Garlic
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Number of servings 1 × Teaspoon (2 g)
Weight 2 g
Dried oregano
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Number of servings 0.5 × Teaspoon (2 g)
Weight 1 g
Turmeric
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Number of servings 1 × Teaspoon (3 g)
Weight 3 g
Lemon peel, fresh
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Number of servings 1 × Tablespoon (4 g)
Weight 4 g
Parsley, dried
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Number of servings 0.5 × Teaspoon (5 g)
Weight 2.5 g
Salt, white
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Number of servings 1 × Pinch (0.1 g)
Weight 0.1 g
Black pepper

Nutritional composition for all portions of the recipe

Proteins 20%
18.28g / 80.61 g
Fats 30%
13.94g / 53.74 g
Carbohydrates 50%
76.66g / 89.57 g
Kcal
505.22Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.