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Cream of mushroom soup

Homepage Recipes Cream of mushroom soup

Cream of mushroom soup

Preparation steps

Pokrój cebulę w kostkę. Podsmaż na patelni. Umyj pieczarki, pokrój w kostkę. Dodaj do cebuli i podsmaż. Obierz ogórka ze skórki. Pokrój. Włóż ogórka do garnka, dodaj składniki z patelni. Dolej 600ml wody. Gotuj 15min. Zblenduj składniki na gładki krem. Przypraw sola i pierzem.Podesłane przez: pogromcafasoli Uwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .
Tags:
Preparation time
Minutes
Number of portions
2
Degree of flatness
1 / 5
Allergens
-
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 600 × Mililiter (1 g)
Weight 600 g
Water
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Number of servings 2 × Piece (180 g)
Weight 360 g
Cucumber, greenhouse
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Number of servings 200 × Gram (1 g)
Weight 200 g
Fresh mushroom
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Number of servings 2 × Piece (170 g)
Weight 340 g
Onion

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
5.83g / 80.61 g
Fats 30%
0.75g / 53.74 g
Carbohydrates 50%
23.63g / 89.57 g
Kcal
124.59Kcal / 1612.27 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
11.66g / 80.61 g
Fats 30%
1.5g / 53.74 g
Carbohydrates 50%
47.26g / 89.57 g
Kcal
249.18Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.