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Cottage cheese with radish, bread and walnuts

Homepage Recipes Cottage cheese with radish, bread and walnuts

Cottage cheese with radish, bread and walnuts

Preparation steps

Wash the radishes and cut them into small pieces.

Also cut the fresh chives.

Mix cottage cheese with radish and chives.

Season with salt and pepper to taste.

Chop the walnut and sprinkle on top or eat separately.
Tags:
Preparation time
3 Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Rye, Lactose, Milk, Nuts
Occasions
-
Types
Żywność i napoje na bazie roślin, Żywność na bazie roślin, Przyprawy, Przyprawy z niezielonych części roślin, Pieprz, Czarny pieprz
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 2 × Slice of bread (30 g)
Weight 60 g
Rye bread wholemeal
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Number of servings 100 × Gram (1 g)
Weight 100 g
Semi-fat cottage cheese
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Number of servings 2 × Piece (15 g)
Weight 30 g
Radish
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Number of servings 1 × Teaspoon (2 g)
Weight 4 g
Chives
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Number of servings 1 × Pinch (0.1 g)
Weight 0.1 g
Salt, white
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Number of servings 1 × Pinch (0.1 g)
Weight 0.1 g
Black pepper
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Number of servings 1 × Piece (4 g)
Weight 4 g
Walnut

Nutritional composition for all portions of the recipe

Proteins 20%
25.15g / 80.61 g
Fats 30%
9.38g / 53.74 g
Carbohydrates 50%
34.6g / 89.57 g
Kcal
323.42Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.