Chocolate oatmeal with cherries
Preparation steps
Boil the flakes in water.
At the end of cooking, add cocoa and mix thoroughly.
Put the cherries in a non-stick pan and roast for a while until they defrost and release some juice.
Transfer the prepared oatmeal to a bowl and add the cherries.
Ingredients
The nutritional values given apply to the entire recipe (grams of all portions of the recipe).
| Protein |
1.35g
/ 80.61 g
|
| Fiber |
1.5g
/ 30 g
|
| Zinc |
0.15mg
/ 10 mg
|
| Phosphorus |
30mg
/ 700 mg
|
| Fatty monounsaturated |
0.165g
|
| Fatty saturated |
0.12g
|
| Fatty polyunsaturated |
0.18g
|
| Magnesium |
13.5mg
/ 350 mg
|
| Manganese |
0.045mg
/ 2.3 mg
|
| Copper |
0.195mg
/ 1.5 mg
|
| Potassium |
225mg
/ 4000 mg
|
| Sucrose |
0.6g
|
| Sodium |
4.5mg
/ 1500 mg
|
| Fat |
0.6g
/ 120.92 g
|
| Calcium |
19.5mg
/ 1000 mg
|
| Vitamin A |
60µg
/ 800 µg
|
| Vitamin B1 (Thiamin) |
0.06mg
/ 1.1 mg
|
| Vitamin B2 (Riboflavin) |
0.075mg
/ 1.4 mg
|
| Vitamin B6 (Pyridoxine) |
0.045mg
/ 1.6 mg
|
| Vitamin C (Ascorbic acid) |
16.2mg
/ 110 mg
|
| Vitamin E |
0.195mg
/ 14 mg
|
| Carbohydrate |
16.35g
/ 201.53 g
|
| Iron |
0.45mg
/ 15 mg
|
| Protein |
5.95g
/ 80.61 g
|
| Fiber |
3.45g
/ 30 g
|
| Zinc |
1.55mg
/ 10 mg
|
| Phosphorus |
216.5mg
/ 700 mg
|
| Fatty monounsaturated |
1.305g
|
| Fatty saturated |
0.625g
|
| Fatty polyunsaturated |
1.45g
|
| Magnesium |
64.5mg
/ 350 mg
|
| Manganese |
2.095mg
/ 2.3 mg
|
| Copper |
0.275mg
/ 1.5 mg
|
| Potassium |
189.5mg
/ 4000 mg
|
| Sucrose |
0.45g
|
| Sodium |
2.5mg
/ 1500 mg
|
| Fat |
3.6g
/ 120.92 g
|
| Calcium |
27mg
/ 1000 mg
|
| Vitamin B1 (Thiamin) |
0.23mg
/ 1.1 mg
|
| Vitamin B2 (Riboflavin) |
0.075mg
/ 1.4 mg
|
| Vitamin B3 (Niacin) |
0.435mg
/ 15 mg
|
| Vitamin B6 (Pyridoxine) |
0.075mg
/ 1.6 mg
|
| Vitamin E |
0.9mg
/ 14 mg
|
| Carbohydrate |
34.65g
/ 201.53 g
|
| Iron |
1.95mg
/ 15 mg
|
| Protein |
1.82g
/ 80.61 g
|
| Fiber |
0.57g
/ 30 g
|
| Zinc |
0.656mg
/ 10 mg
|
| Phosphorus |
66.6mg
/ 700 mg
|
| Fatty monounsaturated |
0.724g
|
| Fatty saturated |
1.274g
|
| Fatty polyunsaturated |
0.069g
|
| Magnesium |
42mg
/ 350 mg
|
| Manganese |
0.249mg
/ 2.3 mg
|
| Copper |
0.371mg
/ 1.5 mg
|
| Potassium |
192.7mg
/ 4000 mg
|
| Sodium |
1.7mg
/ 1500 mg
|
| Fat |
2.17g
/ 120.92 g
|
| Calcium |
13.8mg
/ 1000 mg
|
| Vitamin A |
0.2µg
/ 800 µg
|
| Vitamin B1 (Thiamin) |
0.011mg
/ 1.1 mg
|
| Vitamin B3 (Niacin) |
0.24mg
/ 15 mg
|
| Vitamin B6 (Pyridoxine) |
0.007mg
/ 1.6 mg
|
| Vitamin E |
0.037mg
/ 14 mg
|
| Carbohydrate |
5.06g
/ 201.53 g
|
| Iron |
1.07mg
/ 15 mg
|
Nutritional composition for all portions of the recipe
| Protein |
9.12g
/ 80.61 g
|
| Fiber |
5.52g
/ 30 g
|
| Zinc |
2.36mg
/ 10 mg
|
| Phosphorus |
313.1mg
/ 700 mg
|
| Fatty monounsaturated |
2.2g
|
| Fatty saturated |
2.02g
|
| Fatty polyunsaturated |
1.7g
|
| Magnesium |
120mg
/ 350 mg
|
| Manganese |
2.4mg
/ 2.3 mg
|
| Copper |
0.85mg
/ 1.5 mg
|
| Potassium |
607.2mg
/ 4000 mg
|
| Sucrose |
1.05g
|
| Sodium |
8.7mg
/ 1500 mg
|
| Fat |
6.37g
/ 120.92 g
|
| Calcium |
60.3mg
/ 1000 mg
|
| Vitamin A |
60.2µg
/ 800 µg
|
| Vitamin B1 (Thiamin) |
0.3mg
/ 1.1 mg
|
| Vitamin B2 (Riboflavin) |
0.16mg
/ 1.4 mg
|
| Vitamin B3 (Niacin) |
0.68mg
/ 15 mg
|
| Vitamin B6 (Pyridoxine) |
0.14mg
/ 1.6 mg
|
| Vitamin C (Ascorbic acid) |
16.2mg
/ 110 mg
|
| Vitamin E |
1.14mg
/ 14 mg
|
| Carbohydrate |
56.06g
/ 201.53 g
|
| Iron |
3.47mg
/ 15 mg
|
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