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Chicken Broth

Homepage Recipes Chicken Broth

Chicken Broth

Preparation steps

Umyte udko wkładamy do garnka, zalewamy zimną woda tak, aby było przykryte i gotujemy na wolnym ogniu. Następnie myjemy i oczyszczamy marchewkę, cebulę i selera. W cebulę wbijamy goździki, po czym wrzucamy warzywa do garnka i całość gotujemy na małym ogniu przez około 20 min. Udko wyjmujemy z rosołu, usuwamy kości i kroimy mięso w paski. Czosnek myjemy, kroimy na drobne kawałeczki i dusimy na maśle. Czosnek zalewamy rosołem i gotujemy około 5 min. Warzywa wyjmujemy z rosołu, kroimy w kostkę i dodajemy do rosołu razem z pokrojonym mięsem. Doprawiamy do smaku solą i pieprzem.
Tags:
Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Lactose, Milk
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 1 × Piece (200 g)
Weight 200 g
Celery, root
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Number of servings 120 × Gram (1 g)
Weight 120 g
Chicken leg
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Number of servings 1 × Piece (170 g)
Weight 170 g
Onion
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Number of servings 1 × Piece (50 g)
Weight 50 g
Carrot
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Number of servings 1 × Teaspoon (10 g)
Weight 10 g
Butter
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Number of servings 2 × Tooth (5 g)
Weight 10 g
Garlic
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Number of servings 2 × Gram (1 g)
Weight 2 g
Carnations
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Number of servings 0 × Gram (1 g)
Weight 0 g
Salt, white

Nutritional composition for all portions of the recipe

Proteins 20%
27.76g / 80.61 g
Fats 30%
16.77g / 53.74 g
Carbohydrates 50%
40.11g / 89.57 g
Kcal
422.41Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.