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Buckwheat with Pork Shoulder and Tomatoes

Homepage Recipes Buckwheat with Pork Shoulder and Tomatoes

Buckwheat with Pork Shoulder and Tomatoes

Preparation steps

Kaszę jaglaną przelewamy na sitku zimną wodą, następnie wrzątkiem i znów zimną wodą. Posiekaną cebulę smażymy na patelni na rozgrzanym oleju razem z pokrojonym w kostkę schabem, dodajemy pokrojoną w kostkę lub startą na grubej tarce marchewkę, pomidory i ulubione przyprawy. Dusimy na wolnym ogniu pod przykryciem, pod koniec dodajemy koncentrat pomidorowy. Kaszę kładziemy na talerz i zalewamy zawartością patelni.
Tags:
Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
-
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 200 × Gram (1 g)
Weight 200 g
Tomatoes in can
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Number of servings 100 × Gram (1 g)
Weight 100 g
Carrot
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Number of servings 100 × Gram (1 g)
Weight 100 g
Boneless loins
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Number of servings 80 × Gram (1 g)
Weight 80 g
Millet groats
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Number of servings 40 × Gram (1 g)
Weight 40 g
Onion
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Number of servings 30 × Gram (1 g)
Weight 30 g
Tomato Concentrate 30%
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Number of servings 10 × Gram (1 ml)
Weight 10 ml
Cold-pressed rape oil

Nutritional composition for all portions of the recipe

Proteins 20%
34.32g / 80.61 g
Fats 30%
23.41g / 53.74 g
Carbohydrates 50%
81.91g / 89.57 g
Kcal
675.61Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.