Baked Sweet Potatoes
Preparation steps
Ingredients
The nutritional values given apply to the entire recipe (grams of all portions of the recipe).
| Protein |
7.36g
/ 80.61 g
|
| Fiber |
13.8g
/ 30 g
|
| Fat |
0.46g
/ 120.92 g
|
| Carbohydrate |
92.46g
/ 201.53 g
|
| Protein |
0.32g
/ 80.61 g
|
| Fiber |
0.8g
/ 30 g
|
| Zinc |
0.032mg
/ 10 mg
|
| Phosphorus |
8.8mg
/ 700 mg
|
| Fatty monounsaturated |
0.004g
|
| Fatty saturated |
0.016g
|
| Fatty polyunsaturated |
0.032g
|
| Magnesium |
3.6mg
/ 350 mg
|
| Manganese |
0.016mg
/ 2.3 mg
|
| Copper |
0.08mg
/ 1.5 mg
|
| Potassium |
50mg
/ 4000 mg
|
| Sucrose |
0.12g
|
| Sodium |
2mg
/ 1500 mg
|
| Fat |
0.12g
/ 120.92 g
|
| Calcium |
16mg
/ 1000 mg
|
| Vitamin A |
0.4µg
/ 800 µg
|
| Vitamin B1 (Thiamin) |
0.016mg
/ 1.1 mg
|
| Vitamin B2 (Riboflavin) |
0.008mg
/ 1.4 mg
|
| Vitamin B3 (Niacin) |
0.04mg
/ 15 mg
|
| Vitamin B6 (Pyridoxine) |
0.032mg
/ 1.6 mg
|
| Vitamin C (Ascorbic acid) |
20mg
/ 110 mg
|
| Vitamin E |
0.076mg
/ 14 mg
|
| Carbohydrate |
3.8g
/ 201.53 g
|
| Iron |
0.24mg
/ 15 mg
|
| Zinc |
0.012mg
/ 10 mg
|
| Phosphorus |
0.2mg
/ 700 mg
|
| Fatty monounsaturated |
14.024g
|
| Fatty saturated |
2.972g
|
| Fatty polyunsaturated |
2.122g
|
| Copper |
0.014mg
/ 1.5 mg
|
| Sodium |
0.2mg
/ 1500 mg
|
| Fat |
19.92g
/ 120.92 g
|
| Vitamin E |
2.39mg
/ 14 mg
|
| Carbohydrate |
0.04g
/ 201.53 g
|
| Iron |
0.08mg
/ 15 mg
|
| Protein |
0.64g
/ 80.61 g
|
| Fiber |
0.41g
/ 30 g
|
| Zinc |
0.1mg
/ 10 mg
|
| Phosphorus |
15.3mg
/ 700 mg
|
| Fatty monounsaturated |
0.001g
|
| Fatty saturated |
0.009g
|
| Fatty polyunsaturated |
0.025g
|
| Magnesium |
2.5mg
/ 350 mg
|
| Manganese |
0.167mg
/ 2.3 mg
|
| Copper |
0.026mg
/ 1.5 mg
|
| Potassium |
40mg
/ 4000 mg
|
| Sucrose |
0.06g
|
| Sodium |
1.7mg
/ 1500 mg
|
| Fat |
0.05g
/ 120.92 g
|
| Calcium |
18.1mg
/ 1000 mg
|
| Vitamin B1 (Thiamin) |
0.02mg
/ 1.1 mg
|
| Vitamin B2 (Riboflavin) |
0.011mg
/ 1.4 mg
|
| Vitamin B3 (Niacin) |
0.07mg
/ 15 mg
|
| Vitamin B5 (Pantothenic acid) |
0.059mg
/ 5 mg
|
| Vitamin B6 (Pyridoxine) |
0.123mg
/ 1.6 mg
|
| Vitamin B9 (Folate) |
0.3µg
/ 300 µg
|
| Vitamin C (Ascorbic acid) |
3.1mg
/ 110 mg
|
| Vitamin E |
0.001mg
/ 14 mg
|
| Carbohydrate |
3.26g
/ 201.53 g
|
| Iron |
0.17mg
/ 15 mg
|
Nutritional composition for all portions of the recipe
| Protein |
8.32g
/ 80.61 g
|
| Fiber |
15.01g
/ 30 g
|
| Zinc |
0.14mg
/ 10 mg
|
| Phosphorus |
24.3mg
/ 700 mg
|
| Fatty monounsaturated |
14.02g
|
| Fatty saturated |
3g
|
| Fatty polyunsaturated |
2.18g
|
| Magnesium |
6.1mg
/ 350 mg
|
| Manganese |
0.19mg
/ 2.3 mg
|
| Copper |
0.12mg
/ 1.5 mg
|
| Potassium |
90mg
/ 4000 mg
|
| Sucrose |
0.18g
|
| Sodium |
3.9mg
/ 1500 mg
|
| Fat |
20.55g
/ 120.92 g
|
| Calcium |
34.1mg
/ 1000 mg
|
| Vitamin A |
0.4µg
/ 800 µg
|
| Vitamin B1 (Thiamin) |
0.04mg
/ 1.1 mg
|
| Vitamin B2 (Riboflavin) |
0.02mg
/ 1.4 mg
|
| Vitamin B3 (Niacin) |
0.11mg
/ 15 mg
|
| Vitamin B5 (Pantothenic acid) |
0.06mg
/ 5 mg
|
| Vitamin B6 (Pyridoxine) |
0.15mg
/ 1.6 mg
|
| Vitamin B9 (Folate) |
0.3µg
/ 300 µg
|
| Vitamin C (Ascorbic acid) |
23.1mg
/ 110 mg
|
| Vitamin E |
2.47mg
/ 14 mg
|
| Carbohydrate |
99.56g
/ 201.53 g
|
| Iron |
0.49mg
/ 15 mg
|
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