Cookies
This website uses cookies to ensure you get the best experience. Choose which cookies you want to accept.
Cookie management
These cookies are necessary to ensure the proper functioning of the website.
Through the use of analysis cookies, also referred to as “statistics cookies,” we can track the number of visitors to a website and gather insights into the popularity of specific features. These cookies enable us to better understand the browsing habits of our audience. By utilizing analysis or statistics cookies, we can identify the navigation patterns of anonymous or pseudonymous users on our platform, including how long they spend on certain pages and the sequence in which they access our content. These anonymized or pseudonymous profiles allow us to discern user preferences, aiding in the ongoing improvement of our services. Identifying individuals with precision is not feasible.
We utilize marketing cookies to present you with personalized advertisements, including those on external websites. These cookies enable the creation of pseudonymous profiles based on user interests, which help in showing relevant promotional content. Marketing cookies are employed to ensure that the ads align with your preferences. You have the option to disable this feature; however, this will not reduce the quantity of ads you encounter but will influence the relevance of their content.

Avocado-stuffed Eggs

Homepage Recipes Avocado-stuffed Eggs

Avocado-stuffed Eggs

Preparation steps

Jajka ugotować na twardo. Wystudzone jajka obrać i przekroić wzdłuż na pół a następnie wyjąć żółtka. Cebulę obrać i pokroić w drobną kostkę. Awokado przekroić na pół, wyjąć pestkę, obrać ze skórki a następnie skropić sokiem z cytryny żeby nie ściemniało. Żółtka i awokado rozgnieść widelcem jeśli użyjecie dojrzałego awokado lub zmiksować blenderem. Dodać majonez, szczypiorek i cebulę. Czosnek obrać i wycisnąć przez praskę. Pastę doprawić do smaku solą, pieprzem i czosnkiem. Białka napełnić gotową masą i przystroić zieleniną lub kawałkami warzyw.Źródło: http://olalalchf.plUwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .
Tags:
Preparation time
Minutes
Number of portions
2
Degree of flatness
1 / 5
Allergens
Milk, Lactose
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Card image cap
Number of servings 6 × Piece (43 g)
Weight 258 g
Whole chicken eggs (S)
Card image cap
Number of servings 1 × Piece (140 g)
Weight 140 g
Avocado
Card image cap
Number of servings 100 × Gram (1 g)
Weight 100 g
Light mayonnaise (light)
Card image cap
Number of servings 1 × Piece (80 g)
Weight 80 g
Red onion
Card image cap
Number of servings 1 × Tooth (5 g)
Weight 5 g
Garlic
Card image cap
Number of servings 5 × Gram (1 g)
Weight 5 g
Chives
Card image cap
Number of servings 1 × Teaspoon (3 g)
Weight 3 g
Lemon juice
Card image cap
Number of servings 1 × Gram (1 g)
Weight 1 g
Salt, white
Card image cap
Number of servings 1 × Gram (1 g)
Weight 1 g
Black pepper

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
18.7g / 80.61 g
Fats 30%
36.73g / 53.74 g
Carbohydrates 50%
15.38g / 89.57 g
Kcal
466.87Kcal / 1612.27 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
37.39g / 80.61 g
Fats 30%
73.46g / 53.74 g
Carbohydrates 50%
30.76g / 89.57 g
Kcal
933.74Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.