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Apples in Pastry

Homepage Recipes Apples in Pastry

Apples in Pastry

Preparation steps

We wash apples and peel them.
Medium-sized Cutting Plasters.
We Prepare a Thick Batter Like Pancake Batter and Add a Pinch of Cinnamon.
We fry everything in heated oil.
Drain excess fat by placing apples in dough on paper towels and sprinkle with a mix of powdered sugar and cinnamon.
Przepis dodany przez użytkownika MyszkaKochaRahimaUwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .
Tags:
Preparation time
Minutes
Number of portions
2
Degree of flatness
1 / 5
Allergens
Gluten, Lactose, Milk
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 2.5 × Cup (130 g)
Weight 325 g
Wheat flour type 500
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Number of servings 2 × Piece (180 g)
Weight 360 g
Apple
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Number of servings 1 × Cup (240 ml)
Weight 240 ml
Cow's milk 3.2%
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Number of servings 2 × Tablespoon (10 g)
Weight 20 g
Cinamon
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Number of servings 1 × Tablespoon (10 ml)
Weight 10 ml
Cold-pressed rape oil
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Number of servings 1 × Teaspoon (5 g)
Weight 5 g
Soda purified

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
20.03g / 80.61 g
Fats 30%
11.62g / 53.74 g
Carbohydrates 50%
157.36g / 89.57 g
Kcal
814.12Kcal / 1612.27 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
40.07g / 80.61 g
Fats 30%
23.23g / 53.74 g
Carbohydrates 50%
314.72g / 89.57 g
Kcal
1628.23Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.