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Preparation steps

Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Lactose, Milk
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Vegetable broth
Vegetable broth
2 × Cup (240 ml)

480 ml

Potatoes
Potatoes
100 × Gram (1 g)

100 g

Carrot
Carrot
30 × Gram (1 g)

30 g

Garlic
Garlic
30 × Gram (1 g)

30 g

Celery, root
Celery, root
20 × Gram (1 g)

20 g

Butter
Butter
1 × Teaspoon (10 g)

10 g

Parsley
Parsley
2 × Teaspoon (1 g)

2 g

Nutritional composition for all portions of the recipe

Proteins 20%
13.97g / 95.05 g
Fats 30%
9.05g / 63.37 g
Carbohydrates 50%
40.26g / 105.61 g
Kcal
298.37Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.