Recipe for - Tasty and Easy to Make | Dietspremium

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David Janitzek
April 19, 2024
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Preparation steps

Preparation time

Minutes

Number of portions

1

Degree of flatness

1 / 5

Allergens

Lactose, Milk

Occasions

-

Types

-

Statistic

Ingredients

The nutritional values given apply to the entire recipe (grams of all portions of the recipe).

Onion

Onion

1 × Piece (170 g)

170 g

White beans, dry seeds

White beans, dry seeds

80 × Gram (1 g)

80 g

Potatoes

Potatoes

1 × Piece (75 g)

75 g

Cream 18%

Cream 18%

50 × Gram (1 ml)

50 ml

Parsley, root

Parsley, root

0.5 × Piece (80 g)

40 g

Celery, root

Celery, root

0.25 × Piece (200 g)

50 g

Carrot

Carrot

0.5 × Piece (50 g)

25 g

Dried tomatoes

Dried tomatoes

1 × Slice (7 g)

7 g

Garlic

Garlic

0.5 × Tooth (5 g)

2.5 g

Nutritional composition for all portions of the recipe

Proteins 20%

24.49g / 95.05 g

Fats 30%

11.46g / 63.37 g

Carbohydrates 50%

89.49g / 105.61 g

Kcal

559.06Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.