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Preparation steps

Preparation time
Minutes
Number of portions
2
Degree of flatness
1 / 5
Allergens
-
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Water
Water
600 × Mililiter (1 g)

600 g

Cucumber, greenhouse
Cucumber, greenhouse
2 × Piece (180 g)

360 g

Fresh mushroom
Fresh mushroom
200 × Gram (1 g)

200 g

Onion
Onion
2 × Piece (170 g)

340 g

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
6.34g / 95.05 g
Fats 30%
1.26g / 63.37 g
Carbohydrates 50%
19.55g / 105.61 g
Kcal
114.9Kcal / 1901.02 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
12.68g / 95.05 g
Fats 30%
2.52g / 63.37 g
Carbohydrates 50%
39.1g / 105.61 g
Kcal
229.8Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.