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Preparation steps

Preparation time
Minutes
Number of portions
4
Degree of flatness
1 / 5
Allergens
Milk, Dairy
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Vegetable broth
Vegetable broth
960 × Gram (1 ml)

960 ml

Beet
Beet
800 × Gram (1 g)

800 g

Apple
Apple
180 × Gram (1 g)

180 g

Onion
Onion
105 × Gram (1 g)

105 g

Clarified butter
Clarified butter
15 × Gram (1 g)

15 g

Lemon juice
Lemon juice
6 × Gram (1 g)

6 g

Garlic
Garlic
5 × Gram (1 g)

5 g

Black pepper
Black pepper
1 × Gram (1 g)

1 g

Bay leaf
Bay leaf
3 × Leaf (1 g)

3 g

Salt, white
Salt, white
1 × Gram (1 g)

1 g

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
9.07g / 95.05 g
Fats 30%
4.51g / 63.37 g
Carbohydrates 50%
30.41g / 105.61 g
Kcal
198.53Kcal / 1901.02 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
36.27g / 95.05 g
Fats 30%
18.05g / 63.37 g
Carbohydrates 50%
121.65g / 105.61 g
Kcal
794.13Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.