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Preparation steps

Preparation time
Minutes
Number of portions
2
Degree of flatness
1 / 5
Allergens
Gluten, Coconut
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Almond milk
Almond milk
1.5 × Cup (250 ml)

375 ml

Whole wheat flour
Whole wheat flour
1.5 × Cup (150 g)

225 g

Cold-pressed rape oil
Cold-pressed rape oil
3 × Tablespoon (10 ml)

30 ml

Cane sugar
Cane sugar
3 × Tablespoon (10 g)

30 g

Baking powder
Baking powder
1.5 × Tablespoon (8 g)

12 g

Coconut oil
Coconut oil
1 × Tablespoon (10 g)

10 g

Salt, white
Salt, white
1 × Piece (1 g)

1 g

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
16.7g / 95.05 g
Fats 30%
24.36g / 63.37 g
Carbohydrates 50%
90.57g / 105.61 g
Kcal
648.26Kcal / 1901.02 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
33.4g / 95.05 g
Fats 30%
48.71g / 63.37 g
Carbohydrates 50%
181.13g / 105.61 g
Kcal
1296.51Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.