logo
Search

Cottage cheese with radish and bread

Cottage cheese with radish and bread

Preparation steps

Cut the radish into cubes and place in a bowl.

Add the cottage cheese, yogurt, spices to the vegetables and mix.

Spread the bread with butter and eat it with cottage cheese.


Preparation time
15 Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Lactose, Milk, Rye
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Semi-fat cottage cheese
Semi-fat cottage cheese
100 × Gram (1 g)

100 g

Skyr - Icelandic yogurt
Skyr - Icelandic yogurt
3 × Tablespoon (25 g)

75 g

Radish
Radish
4 × Piece (15 g)

60 g

Rye bread wholemeal
Rye bread wholemeal
1 × Slice of bread (30 g)

30 g

Butter
Butter
1 × Teaspoon (10 g)

10 g

Salt, white
Salt, white
1 × Pinch (0.1 g)

0.1 g

Black pepper
Black pepper
1 × Pinch (0.1 g)

0.1 g

Nutritional composition for all portions of the recipe

Proteins 20%
30.06g / 95.05 g
Fats 30%
13.58g / 63.37 g
Carbohydrates 50%
25g / 105.61 g
Kcal
342.46Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.