
Rye bread wholemeal
2 × Slice of bread
(30 g)
60 g
Rye bread wholemeal
Protein |
3.36g
/ 95.05
g
|
Fiber |
3.54g
/ 30
g
|
Zinc |
1.524mg
/ 10
mg
|
Phosphorus |
122.4mg
/ 700
mg
|
Glicemyc Index |
0.6µg
µg
|
Fatty monounsaturated |
0.174g
g
|
Fatty saturated |
0.138g
g
|
Fatty polyunsaturated |
0.468g
g
|
Magnesium |
38.4mg
/ 350
mg
|
Manganese |
1.644mg
/ 2.3
mg
|
Copper |
0.144mg
/ 1.5
mg
|
Potassium |
167.4mg
/ 4000
mg
|
Sucrose |
0.96g
g
|
Sodium |
274.2mg
/ 1500
mg
|
Fat |
1.02g
/ 142.58
g
|
Calcium |
15mg
/ 1000
mg
|
Vitamin B1 (Thiamin) |
0.108mg
/ 1.1
mg
|
Vitamin B2 (Riboflavin) |
0.06mg
/ 1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.426mg
/ 15
mg
|
Vitamin B6 (Pyridoxine) |
0.102mg
/ 1.6
mg
|
Vitamin B9 (Folic acid) |
17.1µg
/ 300
µg
|
Vitamin E |
0.516mg
/ 14
mg
|
Carbohydrate |
30.9g
/ 237.63
g
|
Iron |
1.38mg
/ 15
mg
|
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