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Toast with Mushrooms

Toast with Mushrooms

Preparation steps

Preheat oven to 200°C.

In the meantime, wash mushrooms, cut into strips.

Peel garlic, cut into strips.

Spread very thinly with butter the bread slices, place on a baking sheet lined with baking paper and toast in the oven on each side for about 2 minutes. Then remove.

Heat olive oil in a pan, add garlic and fry until translucent.

Then add mushrooms and fry mushrooms for about 5 minutes.

Season with salt and pepper.

Spread the mushrooms on the bread, add the grated cheese evenly over the bread slices and bake in the oven until the cheese melts or browns slightly.

Sprinkle the bread with chopped parsley before serving.
Tags:
Preparation time
20 Minutes
Number of portions
4
Degree of flatness
2 / 5
Allergens
Lactose, Milk
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Fresh mushrooms, brown
Fresh mushrooms, brown
250 × Gram (1 g)

250 g

Country Bread
Country Bread
8 × Slice of bread (30 g)

240 g

Grated Emmental cheese
Grated Emmental cheese
80 × Gram (1 g)

80 g

Garlic
Garlic
1 × Tooth (5 g)

5 g

Butter
Butter
1 × Tablespoon (20 g)

20 g

olive oil
olive oil
2 × Tablespoon (10 g)

20 g

Parsley
Parsley
1 × Tablespoon (2 g)

2 g

Salt, white
Salt, white
2 × Pinch (0.1 g)

0.2 g

Black pepper
Black pepper
2 × Pinch (0.1 g)

0.2 g

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
13.22g / 95.05 g
Fats 30%
17.16g / 63.37 g
Carbohydrates 50%
31.97g / 105.61 g
Kcal
335.2Kcal / 1901.02 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
52.87g / 95.05 g
Fats 30%
68.65g / 63.37 g
Carbohydrates 50%
127.87g / 105.61 g
Kcal
1340.81Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.