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Spring rolls with vegetables

Spring rolls with vegetables

Preparation steps

Peel the carrots and cut them into strips together with the avocado, mozzarella and ham.

Moisten rice paper with water. Place vegetable strips on it, sprinkle with lettuce, sprouts and radish slices.

Roll up the Rolls.

Preparation time
25 Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Lactose, Milk
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Chicken breast ham
Chicken breast ham
2 × Slice (15 g)

30 g

Mozzarella cheese
Mozzarella cheese
30 × Gram (1 g)

30 g

Carrot
Carrot
1 × Piece (50 g)

50 g

Avocado
Avocado
0.5 × Piece (140 g)

70 g

Rucola
Rucola
1 × Handfull (20 g)

20 g

Radish sprouts
Radish sprouts
2 × Tablespoon (8 g)

16 g

Radish
Radish
4 × Piece (15 g)

60 g

Rice paper
Rice paper
2 × Piece (9 g)

18 g

Nutritional composition for all portions of the recipe

Proteins 20%
17.56g / 95.05 g
Fats 30%
18.69g / 63.37 g
Carbohydrates 50%
27.33g / 105.61 g
Kcal
347.77Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.