logo
Search

Tomato-Basil Spaghetti with Spinach and Chicken

Tomato-Basil Spaghetti with Spinach and Chicken

Preparation steps

Cook the pasta.

Dice the tomatoes and sun-dried tomatoes. Chop the garlic, and clean and dice the chicken.

Season the chicken with your favorite herbs and fry in oil.

Add tomatoes, sun-dried tomatoes, garlic and spinach to the chicken. Sauté everything a bit until the spinach reduces its volume and the tomatoes are fried.

Mix the prepared sauce with the pasta.


Preparation time
20 Minutes
Number of portions
1
Degree of flatness
3 / 5
Allergens
Gluten, Milk
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Chicken breast fillet
Chicken breast fillet
0.5 × Piece (140 g)

70 g

Wholemeal spaghetti pasta
Wholemeal spaghetti pasta
1 × Portion (50 g)

50 g

Tomato
Tomato
1 × Piece (170 g)

170 g

Dried tomatoes
Dried tomatoes
4 × Slice (7 g)

28 g

Spinach
Spinach
2 × Handfull (25 g)

50 g

Garlic
Garlic
2 × Tooth (5 g)

10 g

Cold-pressed rape oil
Cold-pressed rape oil
1 × Tablespoon (10 ml)

10 ml

Nutritional composition for all portions of the recipe

Proteins 20%
21.5g / 95.05 g
Fats 30%
13.09g / 63.37 g
Carbohydrates 50%
25.39g / 105.61 g
Kcal
305.37Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.