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Cottage cheese with vegetables

Cottage cheese with vegetables

Preparation steps

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Preparation time
10 Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Rye
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Light cottage cheese
Light cottage cheese
1 × Package (150 g)

150 g

Cucamber
Cucamber
1 × Piece (35 g)

35 g

Radish
Radish
4 × Piece (15 g)

60 g

Red pepper
Red pepper
100 × Gram (1 g)

100 g

Chives
Chives
1 × Teaspoon (2 g)

4 g

Rye bread wholemeal
Rye bread wholemeal
1 × Slice of bread (30 g)

30 g

Nutritional composition for all portions of the recipe

Proteins 20%
20.49g / 95.05 g
Fats 30%
5.7g / 63.37 g
Carbohydrates 50%
29.47g / 105.61 g
Kcal
251.14Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.