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Preparation steps

Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Gluten, Lactose, Milk
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Orange
Orange
200 × Gram (1 g)

200 g

Fresh rye bread
Fresh rye bread
2 × Slice of bread (35 g)

70 g

Mozzarella cheese
Mozzarella cheese
60 × Gram (1 g)

60 g

Spinach
Spinach
50 × Gram (1 g)

50 g

Dried tomatoes
Dried tomatoes
40 × Gram (1 g)

40 g

Cucumber, greenhouse
Cucumber, greenhouse
40 × Gram (1 g)

40 g

olive oil
olive oil
1 × Tablespoon (10 g)

10 g

Nutritional composition for all portions of the recipe

Proteins 20%
19.84g / 95.05 g
Fats 30%
24.87g / 63.37 g
Carbohydrates 50%
68.13g / 105.61 g
Kcal
575.71Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.