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Salad with radish

Salad with radish

This is a bundle of dishes intended for a diet - meal and its preparation

Cut the radish into thin slices and add a little salt.

In a bowl, make the dressing with the quark, salt, pepper, parsley, oil, and sherry vinegar.

Mix the dressing with the radish.

Season the cottage cheese with lightly roasted walnuts, vanilla pulp and lemon juice.


Preparation time
10 Minutes
Number of portions
1
Degree of flatness
2 / 5
Allergens
Lactose, Milk, Nuts
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Radish
Radish
1 × Bunch (115 g)

115 g

Loquat cheese, homogenised, full-fat
Loquat cheese, homogenised, full-fat
2 × Tablespoon (30 g)

60 g

Black pepper
Black pepper
1 × Pinch (0.1 g)

0.1 g

Salt, white
Salt, white
1 × Pinch (0.1 g)

0.1 g

Parsley, leaves
Parsley, leaves
1 × Teaspoon (3 g)

3 g

Light cottage cheese
Light cottage cheese
1 × Package (150 g)

150 g

Walnut
Walnut
1 × Piece (4 g)

16 g

Lemon juice
Lemon juice
1 × Teaspoon (3 g)

3 g

Vanilla, pod pulp
Vanilla, pod pulp
1 × Piece (2 g)

2 g

Nutritional composition for all portions of the recipe

Proteins 20%
27.87g / 95.05 g
Fats 30%
21.78g / 63.37 g
Carbohydrates 50%
15.27g / 105.61 g
Kcal
368.58Kcal / 1901.02 Kcal

Comments

Source

Die Müller-Diät
Ernährungsexperte Sven Müller

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.