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Tomato and cucumber salad with feta and vanilla yogurt

Tomato and cucumber salad with feta and vanilla yogurt

This is a bundle of dishes intended for a diet - meal and its preparation

Slice the tomatoes and cucumbers. Finely chop the feta and mix with balsamic vinegar and oil. Add the chopped herbs and season with salt and pepper.

Mix the cucumbers, tomatoes, and marinade.

Mix the yogurt with the vanilla pulp and eat.


Preparation time
5 Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Lactose, Milk
Occasions
-
Types
Gemüse/Kräuter
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Tomato
Tomato
1 × Piece (170 g)

170 g

Cucumber, greenhouse
Cucumber, greenhouse
1 × Piece (180 g)

180 g

Feta cheese
Feta cheese
60 × Gram (1 g)

60 g

olive oil
olive oil
1 × Teaspoon (5 g)

5 g

Chives
Chives
1 × Teaspoon (2 g)

2 g

Parsley, leaves
Parsley, leaves
1 × Teaspoon (3 g)

3 g

Basil, fresh
Basil, fresh
5 × Leaf (0.1 g)

0.5 g

Thyme, fresh
Thyme, fresh
0.5 × Teaspoon (4 g)

2 g

Salt, white
Salt, white
2 × Pinch (0.1 g)

0.2 g

Greek natural yogurt
Greek natural yogurt
1 × Package (150 g)

150 g

Vanilla, pod pulp
Vanilla, pod pulp
1 × Piece (2 g)

2 g

Nutritional composition for all portions of the recipe

Proteins 20%
33.5g / 95.05 g
Fats 30%
26.4g / 63.37 g
Carbohydrates 50%
23.48g / 105.61 g
Kcal
465.52Kcal / 1901.02 Kcal

Comments

Source

Die Müller-Diät
Ernährungsexperte Sven Müller

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.