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Pasta Salad with Raspberry Yogurt

Pasta Salad with Raspberry Yogurt

This is a bundle of dishes intended for a diet - meal and its preparation

Cook the pasta al dente.

Cut the vegetables into small cubes.

Make a dressing with the herbs, oil, salt, pepper, and vinegar.

Mix all ingredients together to make a salad.

Finely blend the yogurt with the raspberries and vanilla pulp.


Preparation time
15 Minutes
Number of portions
1
Degree of flatness
2 / 5
Allergens
Gluten, Lactose, Milk
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Whole grain pasta
Whole grain pasta
1 × Handfull (50 g)

50 g

Pickled cucumber
Pickled cucumber
1 × Piece (35 g)

35 g

Carrot
Carrot
50 × Gram (1 g)

50 g

Tomato
Tomato
1 × Piece (170 g)

170 g

Red onion
Red onion
1 × Piece (80 g)

80 g

olive oil
olive oil
2 × Teaspoon (5 g)

10 g

Parsley, leaves
Parsley, leaves
1 × Teaspoon (3 g)

3 g

Chives
Chives
1 × Teaspoon (2 g)

2 g

Sherry vinegar
Sherry vinegar
1 × Teaspoon (5 g)

5 g

Black pepper
Black pepper
1 × Pinch (0.1 g)

0.1 g

Salt, white
Salt, white
1 × Pinch (0.1 g)

0.1 g

Ground sweet pepper
Ground sweet pepper
0.5 × Teaspoon (3 g)

1.5 g

Greek natural yogurt
Greek natural yogurt
1 × Package (150 g)

150 g

Raspberries
Raspberries
1 × Handfull (70 g)

70 g

Vanilla, pod pulp
Vanilla, pod pulp
1 × Piece (2 g)

2 g

Nutritional composition for all portions of the recipe

Proteins 20%
32.51g / 95.05 g
Fats 30%
22.9g / 63.37 g
Carbohydrates 50%
70.61g / 105.61 g
Kcal
618.58Kcal / 1901.02 Kcal

Comments

Source

Die Müller-Diät
Ernährungsexperte Sven Müller

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.