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Couscous salad

Couscous salad

Preparation steps

Chop the parsley stalks.

Bring water with salt to a boil.

Cover and cook the couscous for about 5 minutes.

Dice the red bell pepper and the cucumber.

Cut the meat into pieces and fry in oil. Deglaze with 2 tablespoons of water and sambal oelek (hot paprika). Season with salt and pepper.

Mix the couscous, bell pepper, cucumber, white wine vinegar, and some chopped parsley, and season with salt, pepper, and cumin.

Serve the couscous salad with the meat.


Preparation time
15 Minutes
Number of portions
1
Degree of flatness
2 / 5
Allergens
-
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Parsley
Parsley
3 × Tablespoon (2 g)

6 g

Hot water
Hot water
75 × Mililiter (1 ml)

75 ml

Chicken breast fillet
Chicken breast fillet
1 × Piece (140 g)

140 g

Cuscous groats
Cuscous groats
70 × Gram (1 g)

70 g

Red pepper
Red pepper
0.25 × Piece (200 g)

50 g

Cucumber, greenhouse
Cucumber, greenhouse
30 × Gram (1 g)

30 g

Wine vinegar
Wine vinegar
1 × Teaspoon (5 g)

5 g

olive oil
olive oil
0.5 × Teaspoon (5 g)

2.5 g

Salt, white
Salt, white
2 × Pinch (0.1 g)

0.2 g

Hot pepper (ground)
Hot pepper (ground)
1 × Teaspoon (5 g)

5 g

Cumin
Cumin
0.5 × Teaspoon (3 g)

1.5 g

Black pepper
Black pepper
2 × Pinch (0.1 g)

0.2 g

Nutritional composition for all portions of the recipe

Proteins 20%
38.91g / 95.05 g
Fats 30%
5.41g / 63.37 g
Carbohydrates 50%
59.29g / 105.61 g
Kcal
441.49Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.