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Bean salad with ham and banana curd

Bean salad with ham and banana curd

This is a bundle of dishes intended for a diet - meal and its preparation

Cook fresh beans in salted water with vinegar or use canned beans.

Finely dice the onion and ham and fry briefly in a pan.

Let cool, then season with finely chopped herbs, salt, and pepper.

Add the beans, vinegar, and mix well.

Puree the yogurt with banana slices and lemon juice.


Preparation time
15 Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Lactose, Milk
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Green beans
Green beans
1 × Portion (200 g)

200 g

Pork ham, cooked
Pork ham, cooked
2 × Slice (20 g)

40 g

Red onion
Red onion
1 × Piece (80 g)

80 g

olive oil
olive oil
1 × Teaspoon (5 g)

5 g

Sherry vinegar
Sherry vinegar
1 × Teaspoon (5 g)

5 g

Parsley, leaves
Parsley, leaves
1 × Teaspoon (3 g)

3 g

Chives
Chives
1 × Teaspoon (2 g)

2 g

Black pepper
Black pepper
1 × Pinch (0.1 g)

0.1 g

Salt, white
Salt, white
1 × Pinch (0.1 g)

0.1 g

Banana
Banana
1 × Piece (120 g)

120 g

Greek natural yogurt
Greek natural yogurt
1 × Package (150 g)

150 g

Lemon juice
Lemon juice
1 × Teaspoon (3 g)

3 g

Nutritional composition for all portions of the recipe

Proteins 20%
34.19g / 95.05 g
Fats 30%
24.67g / 63.37 g
Carbohydrates 50%
59.06g / 105.61 g
Kcal
595.03Kcal / 1901.02 Kcal

Comments

Source

Die Müller-Diät
Ernährungsexperte Sven Müller

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.