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Red cabbage salad with carrots and apples

Red cabbage salad with carrots and apples

Preparation steps

Chop the cabbage into very thin strips or finely chop it. Combine it with a pinch of salt and a little sugar, then set aside for about 10 minutes.

In the meantime, toast the pumpkin seeds in a dry pan. Wash the apples, cut them into quarters and remove the cores.

Clean and peel the carrots thoroughly.

Finely grate both the apples and the carrots, then add them to the cabbage.

Heat the apple juice and pour it over the prepared ingredients. In a separate bowl, mix the oil with the apple cider vinegar and honey, then pour the dressing over the salad. Season with salt and pepper to taste.

Crumble the feta cheese and sprinkle it over the salad.


Finally, add the toasted pumpkin seeds and serve.


Preparation time
20 Minutes
Number of portions
1
Degree of flatness
3 / 5
Allergens
Lactose, Milk
Occasions
-
Types
Gemüse/Gemüse frisch, Früchte/Fruchtsäfte;Alkoholfreie Getränke/Frucht- und Gemüsesäfte
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Red cabbage, raw
Red cabbage, raw
200 × Gram (1 g)

200 g

White sugar
White sugar
1 × Pinch (0.1 g)

0.1 g

Salt, white
Salt, white
1 × Pinch (0.1 g)

0.1 g

Pumpkin seeds
Pumpkin seeds
1 × Tablespoon (10 g)

10 g

Apple
Apple
0.5 × Piece (180 g)

90 g

Carrot
Carrot
1 × Piece (50 g)

50 g

Apple juice
Apple juice
1 × Tablespoon (10 g)

10 g

Pumpkin seed oil
Pumpkin seed oil
1 × Tablespoon (10 g)

10 g

Apple cider vinegar
Apple cider vinegar
1 × Teaspoon (5 g)

5 g

Bee honey
Bee honey
1 × Teaspoon (12 g)

12 g

Feta cheese
Feta cheese
25 × Gram (1 g)

25 g

Nutritional composition for all portions of the recipe

Proteins 20%
9.82g / 95.05 g
Fats 30%
18.45g / 63.37 g
Carbohydrates 50%
36.67g / 105.61 g
Kcal
352.01Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.