
Red cabbage, raw
200 × Gram
(1 g)
200 g
Red cabbage, raw
Protein |
2.2g
/ 95.05
g
|
Chlorine |
42mg
/ 2300
mg
|
Sugar |
7.8g
/ 50
g
|
Zinc |
0.4mg
/ 10
mg
|
Phosphorus |
56mg
/ 700
mg
|
Iodine |
5.8µg
/ 150
µg
|
Ascorbic acid - Vitamin C |
105.4mg
/ 110
mg
|
Fatty polyunsaturated |
0.2g
g
|
Magnesium |
22mg
/ 350
mg
|
Selenium |
1µg
/ 70
µg
|
Fat |
0.4g
/ 142.58
g
|
Calcium |
68mg
/ 1000
mg
|
Vitamin B1 (Thiamin) |
0.16mg
/ 1.1
mg
|
Vitamin B2 (Riboflavin) |
0.08mg
/ 1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.24mg
/ 15
mg
|
Vitamin B5 (Pantothenic acid) |
0.74mg
/ 5
mg
|
Vitamin B6 (Pyridoxine) |
0.34mg
/ 1.6
mg
|
Vitamin B9 (Folate) |
46.4µg
/ 300
µg
|
Vitamin K |
560µg
/ 70
µg
|
Vitamin A |
2µg
/ 800
µg
|
Vitamin A - A RE |
6µg
/ 850
µg
|
Water |
179g
g
|
Carbohydrate |
8.6g
/ 237.63
g
|
Iron |
0.8mg
/ 15
mg
|
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