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Salad with Camembert and tuna

Salad with Camembert and tuna

Preparation steps

Peel the onion and cut into strips.


Cut the cucumbers into slices.


Cut the tomatoes into 4 pieces.


Cut the peppers into cubes.


Cut the spring onions into slices.

In a bowl, mix the cottage cheese with paprika powder, salt and pepper.

Cut the Camembert into bite-sized pieces.

Drain the tuna using a sieve and mash it with a fork.

Now mix all ingredients together and season with salt and pepper to taste.


Preparation time
20 Minutes
Number of portions
2
Degree of flatness
1 / 5
Allergens
Lactose, Milk
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Red onion
Red onion
1 × Piece (80 g)

80 g

Cucumber, greenhouse
Cucumber, greenhouse
1 × Piece (180 g)

180 g

Tomato
Tomato
1 × Small piece (140 g)

140 g

Red pepper
Red pepper
1 × Piece (200 g)

200 g

Shallot (spring) onion
Shallot (spring) onion
1 × Piece (20 g)

20 g

Grained cottage cheese
Grained cottage cheese
200 × Gram (1 g)

200 g

Camembert
Camembert
40 × Gram (1 g)

40 g

Tuna in its own juice
Tuna in its own juice
1 × Can (180 g)

180 g

Ground sweet pepper
Ground sweet pepper
1 × Pinch (0.5 g)

0.5 g

Salt, white
Salt, white
1 × Pinch (0.1 g)

0.1 g

Black pepper
Black pepper
1 × Pinch (0.1 g)

0.1 g

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
38.75g / 95.05 g
Fats 30%
10.91g / 63.37 g
Carbohydrates 50%
18.56g / 105.61 g
Kcal
327.45Kcal / 1901.02 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
77.5g / 95.05 g
Fats 30%
21.82g / 63.37 g
Carbohydrates 50%
37.13g / 105.61 g
Kcal
654.9Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.