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Preparation steps

Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
-
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Avocado
Avocado
70 × Gram (1 g)

70 g

Cherry tomatoes
Cherry tomatoes
60 × Gram (1 g)

60 g

Butterhead Lettuce
Butterhead Lettuce
50 × Gram (1 g)

50 g

Chicken breast fillet
Chicken breast fillet
50 × Gram (1 g)

50 g

Red onion
Red onion
30 × Gram (1 g)

30 g

olive oil
olive oil
10 × Gram (1 g)

10 g

Nutritional composition for all portions of the recipe

Proteins 20%
13.26g / 95.05 g
Fats 30%
21.61g / 63.37 g
Carbohydrates 50%
10.88g / 105.61 g
Kcal
291.05Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.