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Tomato-mozzarella salad with papaya

Tomato-mozzarella salad with papaya

This is a bundle of dishes intended for a diet - meal and its preparation

Slice the tomatoes.

Add the finely chopped herbs and vinegar to the quark and mix.


Then add the finely chopped onion.

Mix the quark with the tomatoes and sprinkle with mozzarella.

Eat the papaya.


Preparation time
10 Minutes
Number of portions
1
Degree of flatness
2 / 5
Allergens
Lactose, Milk
Occasions
-
Types
Früchte/Früchte frisch
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Tomato
Tomato
1 × Piece (170 g)

170 g

Mozzarella cheese
Mozzarella cheese
3 × Slice (15 g)

45 g

Loquat cheese, homogenised, full-fat
Loquat cheese, homogenised, full-fat
70 × Gram (1 g)

70 g

Shallot (spring) onion
Shallot (spring) onion
2 × Piece (20 g)

40 g

Garlic
Garlic
2 × Tooth (5 g)

10 g

olive oil
olive oil
1 × Teaspoon (5 g)

5 g

Thyme, dried
Thyme, dried
1 × Pinch (0.1 g)

0.1 g

Dried rosemary
Dried rosemary
1 × Pinch (0.1 g)

0.1 g

Dried oregano
Dried oregano
1 × Pinch (0.1 g)

0.1 g

Dried basil
Dried basil
1 × Pinch (0.1 g)

0.1 g

Balsamic vinegar
Balsamic vinegar
1 × Teaspoon (5 g)

5 g

Black pepper
Black pepper
1 × Pinch (0.1 g)

0.1 g

Salt, white
Salt, white
1 × Pinch (0.1 g)

0.1 g

Papaya, ripe, raw
Papaya, ripe, raw
1 × Piece (300 g)

300 g

Nutritional composition for all portions of the recipe

Proteins 20%
23.14g / 95.05 g
Fats 30%
23.51g / 63.37 g
Carbohydrates 50%
44.09g / 105.61 g
Kcal
480.51Kcal / 1901.02 Kcal

Comments

Source

Die Müller-Diät
Ernährungsexperte Sven Müller

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.