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Fruit salad with sunflower seeds and pumpkin seeds

Fruit salad with sunflower seeds and pumpkin seeds

Preparation steps

Wash the fruit, divide the tangerines into pieces, put them in a bowl. Sprinkle with seeds and pips.


Preparation time
5 Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
-
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Grapes
Grapes
11 × Piece (10 g)

110 g

Tangerines
Tangerines
2 × Piece (65 g)

130 g

Fig, dried
Fig, dried
2 × Piece (14 g)

28 g

Pumpkin seeds
Pumpkin seeds
1 × Teaspoon (5 g)

5 g

Sunflower seeds (shelled)
Sunflower seeds (shelled)
1 × Teaspoon (5 g)

5 g

Nutritional composition for all portions of the recipe

Proteins 20%
4.79g / 95.05 g
Fats 30%
5.3g / 63.37 g
Carbohydrates 50%
57.89g / 105.61 g
Kcal
298.42Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.