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Cucumber salad with pine nuts and strawberry dessert

Cucumber salad with pine nuts and strawberry dessert

This is a bundle of dishes intended for a diet - meal and its preparation

Cut the cucumber into thin slices.

Cut the shallot into thin strips.

Briefly dry-roast the pine nuts in a pan.


Finely chop the herbs and mix them in a bowl with the vinegar, oil, salt, and pepper.

Pour the dressing over the cucumbers and toss with the pine nuts and shallots.

Finely blend the yogurt with the strawberries and lemon juice.


Preparation time
10 Minutes
Number of portions
1
Degree of flatness
3 / 5
Allergens
Lactose, Milk
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Cucumber, greenhouse
Cucumber, greenhouse
1 × Piece (180 g)

180 g

Pine nuts
Pine nuts
2 × Tablespoon (10 g)

20 g

Shallot (spring) onion
Shallot (spring) onion
2 × Piece (20 g)

40 g

Sherry vinegar
Sherry vinegar
1 × Teaspoon (5 g)

5 g

Black pepper
Black pepper
1 × Pinch (0.1 g)

0.1 g

Salt, white
Salt, white
1 × Pinch (0.1 g)

0.1 g

Dill fresh or dried
Dill fresh or dried
1 × Teaspoon (2 g)

2 g

Chives
Chives
1 × Teaspoon (2 g)

2 g

Greek natural yogurt
Greek natural yogurt
1 × Package (150 g)

150 g

Strawberries
Strawberries
1 × Handfull (70 g)

70 g

Lemon juice
Lemon juice
1 × Teaspoon (3 g)

3 g

Nutritional composition for all portions of the recipe

Proteins 20%
26.05g / 95.05 g
Fats 30%
24.29g / 63.37 g
Carbohydrates 50%
25.2g / 105.61 g
Kcal
423.61Kcal / 1901.02 Kcal

Comments

Source

Die Müller-Diät
Ernährungsexperte Sven Müller

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.