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Caesar Salad with Chicken

Caesar Salad with Chicken

Preparation steps

Marinate the fillet in oregano and olive oil.

Season with salt and pepper.

Fry in a pan.

Slice the tomato and divide the lettuce into smaller pieces.

Mix all the ingredients and drizzle with olive oil.


Preparation time
25 Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
-
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Tomato
Tomato
0.5 × Small piece (140 g)

70 g

Dried oregano
Dried oregano
1 × Tablespoon (4 g)

4 g

olive oil
olive oil
2 × Tablespoon (10 g)

20 g

Chicken breast fillet
Chicken breast fillet
100 × Gram (1 g)

100 g

Butterhead Lettuce
Butterhead Lettuce
6 × Leaf (5 g)

30 g

Nutritional composition for all portions of the recipe

Proteins 20%
21.89g / 95.05 g
Fats 30%
21.73g / 63.37 g
Carbohydrates 50%
6.01g / 105.61 g
Kcal
307.17Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.