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Rice with applesauce and cinnamon

Rice with applesauce and cinnamon

Preparation steps

Grate the apple, mix with cinnamon and optional sweetener (e.g. erythritol), fry for a while in a pan.

Boil the rice and combine with the mousse. Add the coconut milk and mix everything again.


Preparation time
15 Minutes
Number of portions
1
Degree of flatness
2 / 5
Allergens
-
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Long grain white rice (basmati)
Long grain white rice (basmati)
3 × Tablespoon (15 g)

45 g

Apple
Apple
1 × Piece (180 g)

180 g

Cinamon
Cinamon
1 × Teaspoon (5 g)

5 g

Coconut milk
Coconut milk
100 × Mililiter (1 g)

100 g

Nutritional composition for all portions of the recipe

Proteins 20%
5.96g / 95.05 g
Fats 30%
22.42g / 63.37 g
Carbohydrates 50%
64.15g / 105.61 g
Kcal
482.22Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.