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Rice with fresh tomato cream

Rice with fresh tomato cream

Preparation steps

Heat a teaspoon of olive oil in a pot and fry the onion.


Add the grated carrot and parsley.


Fry everything for about 2 - 4 minutes.

Then scald the tomatoes, peel them, cut them into cubes, add them to the pot, add the rice, add a glass of water and cook for 15 minutes.

Blend everything until smooth.


Season with fresh basil, oregano, freshly ground pepper and salt to taste.


Preparation time
25 Minutes
Number of portions
1
Degree of flatness
2 / 5
Allergens
Lactose, Milk
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Long grain white rice (basmati)
Long grain white rice (basmati)
2 × Tablespoon (15 g)

30 g

Natural Yogurt 2%
Natural Yogurt 2%
1 × Tablespoon (25 g)

25 g

Tomato
Tomato
2 × Piece (170 g)

340 g

Parsley, root
Parsley, root
0.5 × Small piece (50 g)

25 g

Onion
Onion
0.5 × Small piece (130 g)

65 g

Carrot
Carrot
2 × Piece (50 g)

100 g

olive oil
olive oil
1 × Teaspoon (5 g)

5 g

Basil, fresh
Basil, fresh
1 × Teaspoon (1 g)

1 g

Garlic
Garlic
1 × Tooth (5 g)

5 g

Dried oregano
Dried oregano
0.5 × Teaspoon (2 g)

1 g

Black pepper
Black pepper
1 × Pinch (0.1 g)

0.1 g

Salt, white
Salt, white
2 × Pinch (0.1 g)

0.2 g

Nutritional composition for all portions of the recipe

Proteins 20%
9.18g / 95.05 g
Fats 30%
7.1g / 63.37 g
Carbohydrates 50%
55.67g / 105.61 g
Kcal
323.3Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.