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Preparation steps

Preparation time
Minutes
Number of portions
2
Degree of flatness
1 / 5
Allergens
Milk, Lactose, Gluten, Coconut
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Whole chicken eggs (S)
Whole chicken eggs (S)
170 × Gram (1 g)

170 g

Apple
Apple
45 × Gram (1 g)

45 g

Natural Yogurt 2%
Natural Yogurt 2%
40 × Gram (1 g)

40 g

Oat flakes
Oat flakes
40 × Gram (1 g)

40 g

Coconut oil
Coconut oil
12 × Gram (1 g)

12 g

Cinamon
Cinamon
5 × Gram (1 g)

5 g

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
14.05g / 95.05 g
Fats 30%
16.14g / 63.37 g
Carbohydrates 50%
20.36g / 105.61 g
Kcal
282.97Kcal / 1901.02 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
28.11g / 95.05 g
Fats 30%
32.29g / 63.37 g
Carbohydrates 50%
40.72g / 105.61 g
Kcal
565.93Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.