
Whole chicken eggs (S)
170 × Gram
(1 g)
170 g
Whole chicken eggs (S)
Protein |
21.25g
/ 95.05
g
|
Cholesterol |
612mg
mg
|
Zinc |
2.992mg
/ 10
mg
|
Phosphorus |
346.8mg
/ 700
mg
|
Fatty monounsaturated |
7.378g
g
|
Fatty saturated |
5.1g
g
|
Fatty polyunsaturated |
1.241g
g
|
Magnesium |
20.4mg
/ 350
mg
|
Manganese |
0.051mg
/ 2.3
mg
|
Copper |
0.102mg
/ 1.5
mg
|
Potassium |
226.1mg
/ 4000
mg
|
Sodium |
239.7mg
/ 1500
mg
|
Fat |
16.49g
/ 142.58
g
|
Calcium |
79.9mg
/ 1000
mg
|
Vitamin B1 (Thiamin) |
0.1088mg
/ 1.1
mg
|
Vitamin B12 (Cobalamin) |
2.72µg
/ 4
µg
|
Vitamin B2 (Riboflavin) |
0.9214mg
/ 1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.102mg
/ 15
mg
|
Vitamin B6 (Pyridoxine) |
0.17mg
/ 1.6
mg
|
Vitamin B9 (Folic acid) |
110.5µg
/ 300
µg
|
Vitamin A |
462.4µg
/ 800
µg
|
Vitamin D |
2.89µg
/ 100
µg
|
Vitamin E |
1.241mg
/ 14
mg
|
Carbohydrate |
1.02g
/ 237.63
g
|
Iron |
3.74mg
/ 15
mg
|
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