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Turkey meatballs in tomato sauce with couscous

Turkey meatballs in tomato sauce with couscous

Preparation steps

Mix the meat (minced) with flour, a teaspoon of olive oil, oregano, salt and pepper. Set aside.

Pour the canned tomatoes into the pot, add the fresh tomatoes cut into cubes, chopped garlic, grated carrots, basil, thyme and ground paprika (or other favorite herbs). Stew everything for about 10-15 minutes. Towards the end of stewing, add small meatballs formed in your hands. Cook covered until the meatballs are cooked. Serve with couscous.


Preparation time
30 Minutes
Number of portions
1
Degree of flatness
3 / 5
Allergens
Gluten
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Ground turkey
Ground turkey
100 × Gram (1 g)

100 g

Wheat flour type 550
Wheat flour type 550
1 × Tablespoon (15 g)

15 g

Chunky tomatoes
Chunky tomatoes
0.5 × Can (400 g)

200 g

Tomato
Tomato
1 × Piece (170 g)

170 g

Carrot
Carrot
2 × Piece (50 g)

100 g

Cuscous groats
Cuscous groats
4 × Tablespoon (13 g)

52 g

Garlic
Garlic
2 × Tooth (5 g)

10 g

olive oil
olive oil
1 × Teaspoon (5 g)

5 g

Salt, white
Salt, white
1 × Pinch (0.1 g)

0.1 g

Black pepper
Black pepper
1 × Pinch (0.1 g)

0.1 g

Dried basil
Dried basil
0.5 × Teaspoon (2 g)

1 g

Dried oregano
Dried oregano
0.5 × Teaspoon (2 g)

1 g

Thyme, dried
Thyme, dried
0.5 × Teaspoon (2 g)

1 g

Ground sweet pepper
Ground sweet pepper
1 × Teaspoon (3 g)

3 g

Nutritional composition for all portions of the recipe

Proteins 20%
31.49g / 95.05 g
Fats 30%
15.64g / 63.37 g
Carbohydrates 50%
78.66g / 105.61 g
Kcal
581.36Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.