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Millet pudding with banana and pear

Millet pudding with banana and pear

Preparation steps

Rinse and cook the millet thoroughly. Mix with finely chopped banana (or blend with it), honey and yogurt to create millet pudding.

Peel the pear and cut into pieces.

Place the pudding in a bowl, place the sliced ​​pear on top, sprinkle with cinnamon and almonds.


Preparation time
20 Minutes
Number of portions
1
Degree of flatness
2 / 5
Allergens
Lactose, Milk
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Skyr - Icelandic yogurt
Skyr - Icelandic yogurt
4 × Tablespoon (25 g)

100 g

Cinamon
Cinamon
0.5 × Teaspoon (5 g)

2.5 g

Flaked almonds
Flaked almonds
1 × Tablespoon (12 g)

12 g

Millet groats
Millet groats
3 × Tablespoon (13 g)

39 g

Banana
Banana
1 × Piece (120 g)

120 g

Pear
Pear
1 × Piece (130 g)

130 g

Nutritional composition for all portions of the recipe

Proteins 20%
20.58g / 95.05 g
Fats 30%
8.02g / 63.37 g
Carbohydrates 50%
83.43g / 105.61 g
Kcal
488.22Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.