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Preparation steps

Preparation time
Minutes
Number of portions
8
Degree of flatness
1 / 5
Allergens
-
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Tomato Concentrate 30%
Tomato Concentrate 30%
350 × Gram (1 g)

350 g

Kale
Kale
250 × Gram (1 g)

250 g

Onion
Onion
2 × Piece (170 g)

340 g

Leek
Leek
1 × Piece (140 g)

140 g

Carrot
Carrot
3 × Piece (50 g)

150 g

Parsley, root
Parsley, root
3 × Piece (80 g)

240 g

Himalayan salt
Himalayan salt
1 × Gram (1 g)

1 g

Garlic
Garlic
1 × Teaspoon (1 g)

1 g

Ground sweet pepper
Ground sweet pepper
1 × Teaspoon (3 g)

3 g

Cayenne Pepper
Cayenne Pepper
0.01 × Gram (1 g)

0.01 g

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
5.44g / 95.05 g
Fats 30%
1.29g / 63.37 g
Carbohydrates 50%
17.99g / 105.61 g
Kcal
105.3Kcal / 1901.02 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
43.52g / 95.05 g
Fats 30%
10.3g / 63.37 g
Carbohydrates 50%
143.91g / 105.61 g
Kcal
842.42Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.