
Onion
25 × Gram
(1 g)
25 g
Onion
Protein |
0.35g
/ 95.05
g
|
Fiber |
0.425g
/ 30
g
|
Zinc |
0.06mg
/ 10
mg
|
Phosphorus |
3.5mg
/ 700
mg
|
Ascorbic acid - Vitamin C |
1.5mg
/ 110
mg
|
Fatty monounsaturated |
0.01g
g
|
Fatty saturated |
0.0275g
g
|
Fatty polyunsaturated |
0.0425g
g
|
Magnesium |
2mg
/ 350
mg
|
Manganese |
0.0425mg
/ 2.3
mg
|
Copper |
0.015mg
/ 1.5
mg
|
Potassium |
30.25mg
/ 4000
mg
|
Sucrose |
0.55g
g
|
Sodium |
1.5mg
/ 1500
mg
|
Fat |
0.1g
/ 142.58
g
|
Calcium |
6.25mg
/ 1000
mg
|
Vitamin B1 (Thiamin) |
0.0075mg
/ 1.1
mg
|
Vitamin B2 (Riboflavin) |
0.0075mg
/ 1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.05mg
/ 15
mg
|
Vitamin B6 (Pyridoxine) |
0.025mg
/ 1.6
mg
|
Vitamin B9 (Folic acid) |
4.25µg
/ 300
µg
|
Vitamin A |
0.5µg
/ 800
µg
|
Vitamin E |
0.03mg
/ 14
mg
|
Carbohydrate |
1.725g
/ 237.63
g
|
Iron |
0.125mg
/ 15
mg
|
Close