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Zucchini pancakes

Zucchini pancakes

Preparation steps


Preparation time
20 Minutes
Number of portions
1
Degree of flatness
2 / 5
Allergens
Lactose, Milk, Gluten
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Onion
Onion
25 × Gram (1 g)

25 g

Cow's milk 1.5%
Cow's milk 1.5%
20 × Mililiter (1 g)

20 g

Parsley
Parsley
1 × Teaspoon (1 g)

1 g

Whole chicken eggs (L)
Whole chicken eggs (L)
1 × Piece (56 g)

56 g

Zucchini
Zucchini
0.5 × Small piece (450 g)

225 g

Whole wheat flour
Whole wheat flour
3 × Tablespoon (15 g)

45 g

Cold-pressed rape oil
Cold-pressed rape oil
1 × Teaspoon (5 ml)

5 ml

Nutritional composition for all portions of the recipe

Proteins 20%
17.08g / 95.05 g
Fats 30%
12.1g / 63.37 g
Carbohydrates 50%
39.7g / 105.61 g
Kcal
336.02Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.