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Spicy potato salad

Spicy potato salad

This is a bundle of dishes intended for a diet - meal and its preparation

Boil the potatoes with a little salt.

Let the potatoes cool slightly and then cut into strips.


Dice the cucumber and slice the bell peppers.


Finely chop the chili pepper.

Make a marinade from the chili, oil, salt, pepper, and herbs and pour it over the potatoes.

Now eat the grapefruit.


Preparation time
25 Minutes
Number of portions
1
Degree of flatness
3 / 5
Allergens
-
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Potatoes
Potatoes
3 × Piece (75 g)

225 g

Green peppers
Green peppers
0.5 × Piece (200 g)

100 g

Red pepper
Red pepper
0.5 × Piece (200 g)

100 g

Chili peppers
Chili peppers
1 × Piece (20 g)

20 g

Linseed oil
Linseed oil

Alternatively, use olive oil

1 × Teaspoon (5 ml)

5 ml

Onion
Onion
0.5 × Piece (170 g)

85 g

Nutritional composition for all portions of the recipe

Proteins 20%
8.25g / 95.05 g
Fats 30%
6.45g / 63.37 g
Carbohydrates 50%
64.96g / 105.61 g
Kcal
350.89Kcal / 1901.02 Kcal

Comments

Source

Die Müller-Diät
Ernährungsexperte Sven Müller

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.