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Preparation steps

Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Lactose, Milk
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Currants with natural yoghurt
Currants with natural yoghurt
1 × Portion (272 g)

272 g

Chicken breast fillet
Chicken breast fillet
150 × Gram (1 g)

150 g

Millet groats
Millet groats
80 × Gram (1 g)

80 g

Salt, white
Salt, white
1 × Gram (1 g)

1 g

Black pepper
Black pepper
1 × Gram (1 g)

1 g

Nutritional composition for all portions of the recipe

Proteins 20%
44.33g / 95.05 g
Fats 30%
6.16g / 63.37 g
Carbohydrates 50%
69.38g / 105.61 g
Kcal
510.28Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.