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Chicken breast with chili and bamboo shoots

Chicken breast with chili and bamboo shoots

Preparation steps

We remove the seeds from the chili pepper and the bell pepper and cut them into thin strips.


Peel the ginger and cut it into small cubes.


Place the bamboo shoots and mung beans in a sieve and let them drain.


Wash the chicken breast under cold water.

We heat coconut oil in a pan and fry the chicken breast until golden brown. Season to taste with salt and pepper while frying.


Then we take the meat out of the pan.

We now fry the chili, peppers and ginger in the same pan. We then add the tomato paste and fry the vegetables briefly.


We now add the soy sauce, Worcestershire sauce, bamboo shoots and mung beans to these vegetables.


Stir everything together and let it heat up briefly.


Cut the chicken breast into strips and add it to the vegetables so that it heats up again and then serve.


Preparation time
50 Minutes
Number of portions
2
Degree of flatness
3 / 5
Allergens
Coconut
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Chili peppers
Chili peppers
1 × Piece (20 g)

20 g

Ginger
Ginger
40 × Gram (1 g)

40 g

Red pepper
Red pepper
1 × Piece (200 g)

200 g

Chicken breast fillet
Chicken breast fillet
1 × Piece (140 g)

140 g

Bamboo shoots
Bamboo shoots
175 × Gram (1 g)

175 g

Mung bean sprouts
Mung bean sprouts
350 × Gram (1 g)

350 g

Coconut oil
Coconut oil
1 × Tablespoon (10 g)

10 g

Tomato Concentrate 30%
Tomato Concentrate 30%
1 × Tablespoon (25 g)

25 g

Soy sauce (dark)
Soy sauce (dark)
1 × Tablespoon (10 g)

10 g

Worcester sauce
Worcester sauce
1 × Teaspoon (7 g)

7 g

Salt, white
Salt, white
1 × Pinch (0.1 g)

0.1 g

Black pepper
Black pepper
1 × Pinch (0.1 g)

0.1 g

Chives
Chives
1 × Tablespoon (5 g)

5 g

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
24.87g / 95.05 g
Fats 30%
7.69g / 63.37 g
Carbohydrates 50%
28.9g / 105.61 g
Kcal
284.31Kcal / 1901.02 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
49.75g / 95.05 g
Fats 30%
15.38g / 63.37 g
Carbohydrates 50%
57.8g / 105.61 g
Kcal
568.62Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.