logo
Search

Almond porridge with cinnamon and berries

Almond porridge with cinnamon and berries

Preparation steps

Put the almond milk, chopped almonds, ground almonds, erythritol and cinnamon in a saucepan and heat.


When it starts to simmer, stir constantly for 2 minutes.


After 2 minutes, add the psyllium husks and take the pan off the heat.

Wash the berries and drain them.


Stir 70g, or two thirds (2/3), of the berries into the warm porridge.


Pour the almond porridge into bowls/glasses and garnish with the remaining berries.


Preparation time
15 Minutes
Number of portions
2
Degree of flatness
1 / 5
Allergens
Nuts, Almonds
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Ground almonds
Ground almonds
1 × Tablespoon (10 g)

10 g

Almonds, chopped
Almonds, chopped
1 × Tablespoon (10 g)

10 g

Erythritol
Erythritol
1 × Tablespoon (10 g)

10 g

Almond milk
Almond milk
300 × Gram (1 ml)

300 ml

Black berries
Black berries
100 × Gram (1 g)

100 g

Psyllium husks
Psyllium husks
1 × Teaspoon (5 g)

5 g

Cinamon
Cinamon
1 × Teaspoon (5 g)

5 g

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
3.13g / 95.05 g
Fats 30%
6.78g / 63.37 g
Carbohydrates 50%
11.14g / 105.61 g
Kcal
118.04Kcal / 1901.02 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
6.25g / 95.05 g
Fats 30%
13.55g / 63.37 g
Carbohydrates 50%
22.28g / 105.61 g
Kcal
236.07Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.