Ingredients
The nutritional values given apply to the entire recipe (grams of all portions of the recipe).
100 × Mililiter
(1 g)
100 g
80 × Mililiter
(1 g)
80 g
Nutrients
Protein
Fiber
Zinc
Phosphorus
Ascorbic acid - Vitamin C
Fatty monounsaturated
Fatty saturated
Fatty polyunsaturated
Magnesium
Manganese
Copper
Potassium
Sodium
Fat
Calcium
Vitamin B1 (Thiamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin - pp)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folic acid)
Vitamin A
Vitamin E
Carbohydrate
Iron
Nutrients
Protein
Fiber
Zinc
Phosphorus
Fatty monounsaturated
Fatty saturated
Fatty polyunsaturated
Magnesium
Manganese
Copper
Potassium
Sucrose
Sodium
Fat
Calcium
Vitamin B1 (Thiamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin - pp)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folic acid)
Vitamin E
Carbohydrate
Iron
Nutrients
Protein
Fiber
Fat
Carbohydrate
Nutrients
Protein
Fiber
Fat
Carbohydrate
1 × Tablespoon
(10 g)
10 g
Nutrients
Protein
Fiber
Zinc
Phosphorus
Ascorbic acid - Vitamin C
Fatty monounsaturated
Fatty saturated
Fatty polyunsaturated
Magnesium
Manganese
Copper
Potassium
Sucrose
Sodium
Fat
Calcium
Vitamin B1 (Thiamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin - pp)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folic acid)
Vitamin E
Carbohydrate
Iron