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Omelette with peppers

Omelette with peppers

Preparation steps

Wash the pepper and cut into strips (or cubes).

Break the eggs into a bowl, add the flour and mix everything together.

Finely chop the mozzarella and add to the egg mixture.

Pour the mixture into a pan heated with oil. Fry on low heat until the omelette sets. Serve with fresh herbs of your choice and season with a pinch of salt and pepper.


Preparation time
10 Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Lactose, Milk
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Eggs, Whole chicken eggs (M)
Eggs, Whole chicken eggs (M)
3 × Piece (51 g)

153 g

Red pepper
Red pepper
1 × Piece (200 g)

200 g

Rice flour
Rice flour
2 × Tablespoon (10 g)

20 g

Mozzarella cheese
Mozzarella cheese
1 × Slice (15 g)

15 g

olive oil
olive oil
1 × Tablespoon (10 g)

10 g

Black pepper
Black pepper
1 × Pinch (0.1 g)

0.1 g

Salt, white
Salt, white
1 × Pinch (0.1 g)

0.1 g

Nutritional composition for all portions of the recipe

Proteins 20%
26.27g / 95.05 g
Fats 30%
29.32g / 63.37 g
Carbohydrates 50%
30.16g / 105.61 g
Kcal
489.6Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.